Markus has created two informative and beautifully filmed DVDs: “Bread” and “Baguettes & Ciabattas” in which he shares the secrets of his own bread making craft. These visual tools will support you in developing your passion for baking into a practical skill.

Liezie’s new book “île de païn – anytime” shares our chef’s favourite recipes, essentials from the café and unique flavours from the île de païn kitchen. Expect mouthwatering visuals, useful insider tips, a specialist chapter on baking and an abundance of no-nonsense, approachable recipes that celebrate fresh, local ingredients.

For bespoke courses, please contact us.

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