Our creative lunch menu stars local, seasonal ingredients presented in simple, honest and delicious flavour combinations. Dishes are inspired by chef Liezie’s travels and feature tastes from around the world; from India to Italy, Bali to Brooklyn. Our salads are satisfying – greens, grains and house-made dressings at play with squashes, succulent chicken skewers and sambals. Burgers are a favourite and feature our bakery’s sesame bun and a generous beef patty with special sides. We are proud of our pizzas – the most delightfully simple toppings, featuring locally produced cheeses, on the lightest and crispiest flatbreads from our wood-fired oven. Ask our team for wine pairing suggestions.
SOUPS, SNACKS & TO SHARE
soup of the day
a hearty bowl of soup with artisan bread
curry mince springrolls with banana raita, tomato katchumber, pineapple chutney