11:30 – 15:00
SOUPS, SNACKS & TO SHARE
- soup of the daya hearty bowl of soup with artisan bread
- awesomoosa rollscurry mince springrolls with banana raita, tomato katchumber, pineapple chutney
SALADS & LIGHT DISHES
- teriyaki glazed auberginemushroom nori pickle, roasted butternut, crispy sesame sushi rice, tahini sauce
- green bowlbroccoli, kale, wild rice, quinoa, dates, walnuts, goats cheese, coconut – cinnamon vinaigrette
- roasted caulîflower saladroasted cauliflower, sweet potato puree, zucchini salad, pine nuts, raisins, olives, agrodolce vinaigrette
- moroccan strudelspiced butternut, spinach & cranberries wrapped in phyllo pastry w honey, nuts & harissa yogurt
- chicken skeweradd caramelized chicken breast skewer to any of the above salads
TOASTIES & TARTINES
- îdp classic ham & cheesegypsy ham & farm cheese toasted on focaccia, with our own potato crisps
- clean greennut & seed flatbread, avo , sweet pea hummus vegetable ribbons, apple, rocket & sprouts
- trout tartinerainbow trout, soft boiled egg, pickled red onion, horseradish mayo, micro greens
FLATBREADS
- pîssaladïerrecrispy flatbread, soft cheese, caramelized onion, kalamata olives + rocket
- pîssabiancacrispy flatbread, mushrooms, mozzarella, shaved parmesan, rocket & truffle oil
- pîssadeluxecrispy flatbread, smoked salmon, capers, peppedews, herbs, & lemon
BURGERS & HEARTY PLATES
- îdp beef burgerhouse made patty, with tomato relish, crispy onions on our own sesame bun
- dragon burgerhouse made patty, bhutanese chili cheese on our own sesame bun with potato skins
- sticky pork bellyopen steam bun, pickled cucumber, carrot and pickled ginger salad, yummy sticky sauce
- sîrloïnorganic beef sirloin, caramelized onions, mustard butter on bagatta, balsamic cherry tomatoes
- duck confîtduck leg confit, pear and onion tart, blue cheese salad, quince & kumquat compote