- CHOCOLATE MOUSSEflourless chocolate cake with 70% organic chocolate
- GUGELHÜPFviennese marble (Choc & vanilla) pound cake, delicate and fine – with cream
- BROWNIE POPPERrich, soft, gooey chocolate cake topped with nuts
- OPÉRAlayers of almond cake chocolate ganache & espresso butter cream
- BAKED CHOCOLATE TARTsilky grand cru chocolate hazelnut gianduia baked in a delicate chocolate crust
- VEGAN VICTORYvelvety, chocolate blackberry cake, hazelnut glaze
- WALNUT CARAMELrich, soft caramel nut filling, encased in shortbread crust
- PASTEIS DE NATAlight and flaky crust, with delicately spiced vanilla crème filling and a “burnt hat”
- LEMON GOOGLcitrusy, light cake with candied orange & whipped cream filling
- FINANCIER POPPERalmond & brown butter cake with seasonal topping
- APPLE STRUDELpaper thin flaky layers of of handmade dough wrapped around apple & cinnamon filling
- LEMON TART FLAMBÉsilky, tangy, delicate, delightful!
- BAKED YOGURT FRUIT TARTlight, creamy & tangy filling with fresh fruit in a delicate crust
Dream, create, celebrate…uniquely yours
Bespoke Service; One-on-one consultation with chef Markus. We design, create & deliver.
Personalised Service; Choose from our patisserie. We customise for your occasion. You collect.
Please contact us with your requirements and allow 7 days notice for bespoke orders. For orders from our daily bakery production, please call our retail team on 044-302 5705 or email us 48 hours in advance.