patisserie

CHOCOLATE

  • CHOCOLATE MOUSSE
    flourless chocolate cake with 70% organic chocolate
  • GUGELHÜPF
    viennese marble (Choc & vanilla) pound cake, delicate and fine – with cream
  • BROWNIE POPPER
    rich, soft, gooey chocolate cake topped with nuts
  • OPÉRA
    layers of almond cake chocolate ganache & espresso butter cream
  • BAKED CHOCOLATE TART
    silky grand cru chocolate hazelnut gianduia baked in a delicate chocolate crust
  • VEGAN VICTORY
    velvety, chocolate blackberry cake, hazelnut glaze

FILLED PASTRIES

  • WALNUT CARAMEL
    rich, soft caramel nut filling, encased in shortbread crust
  • PASTEIS DE NATA
    light and flaky crust, with delicately spiced vanilla crème filling and a “burnt hat”
  • LEMON GOOGL
    citrusy, light cake with candied orange & whipped cream filling
  • FINANCIER POPPER
    almond & brown butter cake with seasonal topping

FRUIT

  • APPLE STRUDEL
    paper thin flaky layers of of handmade dough wrapped around apple & cinnamon filling
  • LEMON TART FLAMBÉ
    silky, tangy, delicate, delightful!
  • BAKED YOGURT FRUIT TART
    light, creamy & tangy filling with fresh fruit in a delicate crust

bespoke

Dream, create, celebrate…uniquely yours

Bespoke Service; One-on-one consultation with chef Markus. We design, create & deliver.

Personalised Service; Choose from our patisserie. We customise for your occasion. You collect.

Please contact us with your requirements and allow 7 days notice for bespoke orders. For orders from our daily bakery production, please call our retail team on 044-302 5705 or email us 48 hours in advance.