11:30 – 15:00


  • just leaves
    mixed lettuce, tomatoes, pine nuts, aged cheddar crisps with lemon olive oil vinaigrette
  • green bowl
    broccoli, kale, wild rice, quinoa, dates, walnuts, goats cheese, coconut  – cinnamon – maple vinaigrette
  • farro bowl
    mixed grains “risotto style”, parmesan, crispy butter beans, gremolata, walnuts & parsnip chips
  • butternut falafel
    crispy butternut & chickpea croquettes, tahini dressing, pineapple chutney, crunchy coleslaw
  • hoke poke
    toasted sesame sushi rice, avo, smoked salmon, pickled ginger, wasabi mayo with a zingy asian salad
  • popeye salad
    pure vitality! mung bean salad, popeye sauce, sugar snap peas, broccoli, green beans, roasted brussel sprouts, basil pesto
  • chicken skewer
    add caramelized chicken skewer to any of the above dishes


  • îdp classic ham & cheese
    gypsy ham, farm cheese toasted, focaccia home made potato crisps
  • clean green
    nut ‘n seed flatbread, hummus, zucchini ribbons, apple, sprouts
  • slim ’n salmon
    nut ‘n seed flatbread, chunky chive cottage cheese, smoked salmon, micro greens & squeeze of lemon
  • trout tartine
    rainbow trout, softish boiled egg, pickled red onion, horseradish mayo, micro greens


  • soup of the day
    a hearty bowl of soup with artisan bread


  • pissaladière
    îdp flatbread, caramelized onion, kalamata olives, mozzarella, rocket
  • pissabianca
    îdp flatbread, mushrooms, mozzarella, shaved parmesan, rocket & truffle oil
  • pissaverde
    îdp flatbread, zucchini ribbons, kale, crispy bacon bits, feta, herbs & lemon


  • îdp beef classic burger
    house made patty with tomato relish, crispy onions on our own sesame bun
  • dragon burger
    house made patty, bhutanese chili cheese on our own sourdough sesame bun with potato skins
  • sticky pork belly bao
    open steamed bun, pickled cucumber, carrot – pickled ginger salad, yummy BBQ sticky sauce
  • sirloin
    beef sirloin, caramelized onions, mustard butter on sourdough bagatta, balsamic cherry tomatoes
  • crispy duck confit
    rosemary roasted baby potatoes, date purée, watercress – nectarine – green olive – walnut salad, with maple vinaigrette

Exciting News!

Our Restaurant, Bakery and Patisserie is now open for Winter Hours from

Tuesday - Saturday 09:00 - 14:00 for breakfast and lunch

For retail orders call Ilse or Amanda
at 044 302 5707

Social Distancing applies, wear your best mask along with a great sense of humour!

team îdp