lunch

11:30 – 15:00

SALADS & LIGHT DISHES

  • just leaves
    mixed lettuce, tomatoes, pine nuts, aged cheddar crisps with lemon olive oil vinaigrette
  • green bowl
    broccoli, kale, wild rice, quinoa, dates, walnuts, goats cheese, coconut  – cinnamon – maple vinaigrette
  • farro bowl
    mixed grains “risotto style”, parmesan, crispy butter beans, gremolata, walnuts & parsnip chips
  • butternut falafel
    crispy butternut & chickpea croquettes, tahini dressing, pineapple chutney, crunchy coleslaw
  • hoke poke
    toasted sesame sushi rice, avo, smoked salmon, pickled ginger, wasabi mayo with a zingy asian salad
  • popeye salad
    pure vitality! mung bean salad, popeye sauce, sugar snap peas, broccoli, green beans, roasted brussel sprouts, basil pesto
  • chicken skewer
    add caramelized chicken skewer to any of the above dishes

TOASTIES & TARTINES

  • îdp classic ham & cheese
    gypsy ham, farm cheese toasted, focaccia home made potato crisps
  • clean green
    nut ‘n seed flatbread, hummus, zucchini ribbons, apple, sprouts
  • slim ’n salmon
    nut ‘n seed flatbread, chunky chive cottage cheese, smoked salmon, micro greens & squeeze of lemon
  • trout tartine
    rainbow trout, softish boiled egg, pickled red onion, horseradish mayo, micro greens

SOUP

  • soup of the day
    a hearty bowl of soup with artisan bread

FLATBREADS

  • pissaladière
    îdp flatbread, caramelized onion, kalamata olives, mozzarella, rocket
  • pissabianca
    îdp flatbread, mushrooms, mozzarella, shaved parmesan, rocket & truffle oil
  • pissaverde
    îdp flatbread, zucchini ribbons, kale, crispy bacon bits, feta, herbs & lemon

BURGERS & HEARTY PLATES

  • îdp beef classic burger
    house made patty with tomato relish, crispy onions on our own sesame bun
  • dragon burger
    house made patty, bhutanese chili cheese on our own sourdough sesame bun with potato skins
  • sticky pork belly bao
    open steamed bun, pickled cucumber, carrot – pickled ginger salad, yummy BBQ sticky sauce
  • sirloin
    beef sirloin, caramelized onions, mustard butter on sourdough bagatta, balsamic cherry tomatoes
  • crispy duck confit
    rosemary roasted baby potatoes, date purée, watercress – nectarine – green olive – walnut salad, with maple vinaigrette
Spring Has Sprung

île de païn is open for breakfast, lunch and retail

Tuesday - Saturday 08:00 - 15:00 

Retail orders: please call Ilse or Amanda
at 044 302 5707

Harkerville Market: Saturdays from 8:00 - 12:00

Social Distancing (still) applies. Thank you for your patience and understanding.

happy - happy

 

team îdp

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