08:00 – 11:00


  • bircher muesli
    yogurt & grated apple oats mix, fruit, sweet dukkah
  • granola
    greek yogurt, île de païn granola, seasonal fruit & raw honey
  • very berry superfood smoothie
    mixed berries, banana, coconut milk, packed with superfoods & super berries
  • seasonal fruit plate
    an abundant seasonal fruit plate with chia berry nogurt
  • cinnamon chia power bowl
    chia seeds, coconut milk, date purée, banana & nuts


  • daily bread
    bread tasting basket with a selection of our daily bake
  • bread boards
    choose your 2 slices of bread with butter & preserve
  • îdp toasted ham & cheese
    our favorite toasted ham & cheese with home made crisps
  • french toast
    brioche french toast,  berry compote & mascarpone cream
  • blind date
    sourdough toast with date butter, rocket, goats cheese, crispy bacon & micro greens; add a poached egg
  • trout tartine
    rainbow trout, softish boiled egg, pickled red onion, horseradish mayo, micro greens
  • clean green
    nut and seed flatbread, hummus, vegetable ribbons, apple, rocket & sprouts
  • slim ’n salmon
    nut and seed flatbread, chunky chive cottage cheese, smoked salmon, micro greens & squeeze of lemon


  • boatshed breakfast
    soft boiled farm egg, baguette soldiers, butter, preserve, coffee
  • simple scrambled
    creamy scrambled eggs… au naturel; add companio toast
  • super scrambled
    companio toast,  creamy scrambled eggs and farmstyle back bacon
  • two perfect poached eggs
    with companio toast
  • croissant egg
    croissant, scrambled egg; with bacon or salmon


  • spring fling frittata
    three cheese frittata with kale & spinach, served with green salad and basil pesto
  • green goddess
    broccoli, kale & quinoa tabbouleh, green goddess sauce, hummus, halloumi, soft boiled egg
  • green envy
    creamy scrambled eggs, rocket, pesto, pumpkin seeds & shaved parmesan on whole grain bread
  • max
    toasted ham & cheese, poached egg & mushroom sauce, cherry tomatoes
  • pizza bliss
    mushroom & mozzarella pizza, warm spinach and red onion salad, shaved parmesan, farm style bacon; add egg
  • ¡buenos días amigo!
    chili con carne, poached egg, avo, tomato salsa, cheese and wood fired flatbread

Exciting News!

Our Restaurant, Bakery and Patisserie is now open for Winter Hours from

Tuesday - Saturday 09:00 - 14:00 for breakfast and lunch

For retail orders call Ilse or Amanda
at 044 302 5707

Social Distancing applies, wear your best mask along with a great sense of humour!

team îdp