From our signature sourdough companio loaf to our range of artisans bread snax, île de païn’s wholesome breads are made daily using the finest ingredients and traditional methods. We believe that all good things take time. This includes the extensive training for our bakery team, the fermentation of our breads and the introduction of new loaves into our family of breads.
Our breads are best when shared and make a beautiful centrepiece for a family supper, a celebration or a gift to take when visiting friends. Some of our speciality artisan breads are only available on certain days of the week
île de païn’s “signature” bread. rye/wheat blend, natural sourdough, bold
a wholesome wheat bread with sourdough & 24 hour fermentation. eat as is or great for toasting
a crispy elongated bread made from whole wheat and long fermentation
flat bread with olive oil and desert salt. great for toasting and sandwiches
weekly artîsan breads (available on specific days)