artisan bread

all our sourdough breads are made with the best stone-ground flour, using the sourdough method & baked in our woodfired oven since 2002.

IDP CLASSIC

  • COMPANIO
    ile de pain’s signature loaf, rye/wheat blend with wild sourdough
  • FOUGASSE
    flatbread with olive oil and sea salt, great for “braaibroodjies”, dips and spreads
  • 100% VOLLKORN
    scandanavian style whole grain wheat & rye, hearty rustic texture
  • 100% ORGANIC "O"
    organic SA heirloom ( highland red) winter wheat, stone ground
  • BAGATTA
    wholesome wheat, 25 hour fermentation, eat as is and great for sandwiches
  • BAGUETTE
    a crusty classic made with wholesome wheat
  • 100% RYE
    dark rye, roasted spices, complex & full flavoured

BREAD STIX & FINE BREADS

  • OLIVE STIX
    italian specialty with ripe and juicy olives
  • SEED STIX
    twisted sprinkled with a mixture of seeds and sea salt
  • CHEDDAR STIX
    marbled with aged cheddar cheese a pinch of paprika
  • ROSES
    flavourful, rustic wheat rolls
  • CHALLAH/KITKA
    skillfully braided to celebrate family and holidays
  • BRIOCHE
    finest breakfast bread, lemon raisins, cinnamon crust

VIENNOISERIE

  • CLASSIC CROISSANT
    flakey and buttery
  • ALIKREUKEL
    cinnamon, raisins, nuts, tangy lemon glaze
  • APPLE TURNOVER
    with roasted, spiced apple filling
  • CHOCOLATE CROISSANT
    rich organic chocolate
  • ALMOND CROISSANT
    creamy inside, crunchy nutty outside