the île de païn blog
a community of authentic artisans and enthusiasts

Bread 101.2 | How to store île de païn bread

All of our sourdough breads have an exceptional natural shelf life. They revive well for the first few days with a gentle re-heating or toasting.  If you do not plan to use them during the week they also freeze well. Lighter textured and smaller sized breads should be consumed within a day or two, while […]