the île de païn blog
a community of authentic artisans and enthusiasts

Making a Bread Film

After the success of “Bread”— which demonstrated how to make classic artisan breads — Markus wanted to make a second, more ambitious “bread class” on film, with the same team: filmmaker Michael Chèze and co-producer Debbie Gunter. He decided on two southern European wheat breads: the baguette, an “urban bread” demanding the utmost skill of the […]