the île de païn blog
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A Yeast Convers(at)ion

Like fire, yeast is a powerful force of nature harnessed by our ancestors in food preparation. We have been using yeast to leaven our breads for over 5000 years. As Ryan Lilly says; “Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.”  Yeasts are funghi that proliferate as individual or […]