Artisan bread = organic wholegrain, stone ground, sourdough culture, woodfired oven…with expertise & care since 2002.
A robust whole wheat bread
For the crust lover
Our original sourdough loaf since 2002
A bread with braids to symbolise togetherness and to celebrate the sweet, golden goodness of life
A flat bread with a lathering of local olive oil
Made from 100% rye flours and our rye sourdough culture
Our latest addition using the darkest flour available for a malty and rich flavour
Certified organic wheat from South Africa milled into whole-wheat flour
S – classic with seeds, O – loaded with olives, C – with medium aged cheddar and paprika, Choc- with pearls of Grand Cru chocolate
Another original île de païn loaf
Finest chocolate, refined methods, seasonal, elegant…to indulge, celebrate & share.