our daily bread

Artisan bread = organic wholegrain, stone ground, sourdough culture, woodfired oven…with expertise & care since 2002.

Bagatta

Bagatta

A robust whole wheat bread

Baguette

Baguette

For the crust lover

Companio

Companio

Our original sourdough loaf since 2002

Challah

Challah

A bread with braids to symbolise togetherness and to celebrate the sweet, golden goodness of life

Fougasse

A flat bread with a lathering of local olive oil

100% Rye

Made from 100% rye flours and our rye sourdough culture

Salzburger

Our latest addition using the darkest flour available for a malty and rich flavour

100% Organic Wheat Sourdough

Certified organic wheat from South Africa milled into whole-wheat flour

Snax Stix

S – classic with seeds, O – loaded with olives, C – with medium aged cheddar and paprika, Choc- with pearls of Grand Cru chocolate

100% Wholegrain

Another original île de païn loaf

delicious patisserie

Finest chocolate, refined methods, seasonal, elegant…to indulge, celebrate & share.

Classic Croix

Choc Croix

Alikreukel

Almond Croix

Apple Croix

San Giminiano

Ham & Cheese Croix

Briochini

Fruit Pastries

Citrus Pastries

Nut Pastries

Choc Tart

Exciting News!

Our Restaurant, Bakery and Patisserie is now open for Winter Hours from

Tuesday - Saturday 09:00 - 14:00 for breakfast and lunch

For retail orders call Ilse or Amanda
at 044 302 5707

Social Distancing applies, wear your best mask along with a great sense of humour!

team îdp

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